The eight treasure rice pudding is a famend widespread Chinese language dessert, cooked with sticky rice and eight numerous freshly dried fruits (often termed dates proper right here usually) and nuts. This meals objects has really been via fairly a number of thousand many years and spreads your total nation. The substances Utilized in Each put are primarily equal however with minor discrepancies. The eight treasure rice pudding from south of Yangtse River is Among the many most correctly recognized sorts and has grown to be a delicacy in Chinese language basic banquet.
a). For transfer 1 two:
2 cups (320g, or 11 oz.) glutinous rice (sticky rice)
two cups (400 cc) water
1 tablespoon lard (A unique essential element, is not going to change it with different oil)
4 tablespoons sugar
b). eight treasures:
dried dates, Tiny sum of money for each, or any sum you want
c). For step three 6:
300g (ten oz.) pink sieved bean (mashed bean)
three tablespoons lard
1 cup (200cc) water
six tablespoons sugar
1/two tablespoon cornstarch
Wash and soak glutinous rice 5 ~ six a number of hours. Drain. Incorporate appropriate amount of water. Steam for one hour.
Enhance sugar and lard to rice while heat. Mix completely.
Sieve bean, embrace lard and sugar. Mix very effectively.
Chop dried fruits. Coat deep bowl with lard. Put together fruits to get proven attractively.
Space rice in bowl. Embody bean filling in Coronary heart. Shut with remaining rice. Steam but once more for 15 minutes.
Put plate round bowl. Swap about (rice is at the moment to the plate). Boil six tablespoons sugar with 1 cup h2o. Thicken with cornstarch diluted with h2o. Pour over pudding and supply scorching.
Cooking time: 1 2/three a number of hours
Generate: 4 servings
Each serving gives:
Protein: 24.4 g