The eight treasure rice pudding is often a preferred conventional Chinese language dessert, cooked with sticky rice and eight various freshly dried fruits (usually named dates under on the entire) and nuts. This meals is by the use of numerous thousand years and spreads all of the nation. The substances Utilized in Each single space are primarily equal however with small variations. The eight treasure rice pudding from south of Yangtse River is One of many extra very properly recognized varieties and is turning into a delicacy in Chinese language widespread banquet.
a). For motion one 2:
two cups (320g, or 11 oz.) glutinous rice (sticky rice)
2 cups (400 cc) h2o
one tablespoon lard (Another vital ingredient, by no means alternate it with different oil)
four tablespoons sugar
b). eight treasures:
dried dates, Smaller amount for every, or any quantity you prefer
c). For stage three six:
300g (10 oz.) crimson sieved bean (mashed bean)
three tablespoons lard
one cup (200cc) h2o
six tablespoons sugar
half tablespoon cornstarch
Wash and soak glutinous rice 5 ~ six hours. Drain. Incorporate correct amount of h2o. Steam for one hour.
Incorporate sugar and lard to rice while scorching. Mix completely.
Sieve bean, incorporate lard and sugar. Mix very properly.
Chop dried fruits. Coat deep bowl with lard. Arrange fruits being displayed attractively.
Space rice in bowl. Embody bean filling in Center. Shut with remaining rice. Steam but once more for 15 minutes.
Location plate above bowl. Convert round (rice is now throughout the plate). Boil six tablespoons sugar with 1 cup h2o. Thicken with cornstarch diluted with water. Pour above pudding and serve scorching.
Cooking time: 1 2/three hrs
Generate: 4 servings
Every particular person serving presents:
Protein: 24.4 g